Recent Comments

Posted on January 9th, 2011

kung pow chicken

last nights menu was kung pow chicken, it turned out very scrump-olicous. 

chicken, red bell peppers, cellary, carrots, ginger, scallons…



Posted on July 23rd, 2010

Pork chops w/ apples and shallots

So I tried something a little different on the grill the other night with varing results.  It was apples and shallots over grilled pork chops. Here is what I did:


2 pork chops

1 granny […]

Posted on July 13th, 2010

Roasted Tomato Salsa

This will go with the lime fajitas that I am grilling up tonight 6 Roma tomatoes halved and seeded ½ white onion roughly chopped 3 cloves garlic roughly chopped nub of fresh ginger roughly chopped 1 (or more) jalapeño peppers (remove seeds and ribbing for less heat) 1 lime zested and juiced ½ tsp […]

Posted on June 23rd, 2010

evolution of a fledgling foodie

Foodie is an informal term for a particular class of aficionado of food and drink. The word was coined in 1981 by Paul Levy and Ann Barr, who used it in the title of their 1984 book The Official Foodie Handbook. As a kid, I was a very persnickety person when it came to […]

Posted on June 9th, 2010

foodie non food blog post (orange chick bbq and Guinness NY strip)

So the other day I had an interview for a serving job, in the interview I was told I should be a food, beer and wing blogger.  This kind of surprised me but confirmed something I am interested in at the same time.  Well I wouldn’t mind working on […]